Less time on paperwork. More time on the floor.

We help Miami restaurants stop doing by hand what a computer should be doing. Supplier invoices, schedules, reservations, reviews, reports. We look at how your place really runs, fix what's slow, and teach your team to use AI where it actually helps.

Restaurants only. Claude-certified.

Write to us →

Restaurant terrace with orange umbrellas and a vintage car on a Miami street

The menu

To start

The auditfrom $1,500

Two weeks. We come in during service and after close, talk to your manager, chef and host, and write down where the hours go. You get a plan you can act on, with or without us.

Mains

Fix one processfrom $2,500

Pick the worst one from the audit. We set up the tools, connect them to your POS and reservation book, and stay until your team uses it without calling us.

Choosing softwareby the hour

Thinking about switching POS, reservations or scheduling? We sit in on the demos, ask the awkward questions and tell you what we'd do.

On the side

AI for your managers$600 / session

A hands-on afternoon with your GM and chef. Food costing, prep lists, menu descriptions, job posts, event proposals. In English or Spanish.

Monthly check-infrom $900 / mo

For groups with more than one location. We keep the plan moving and look at the numbers with you every month.

Cooks working the line in a busy taqueria kitchen

Prices are a starting point. We'll give you a fixed quote before we begin.

What we usually find

A cook pulling paper order tickets from the rail

An open-air restaurant patio with plants and a thatched roof

Supplier invoices retyped by hand, sometimes twice.
The weekly schedule lives in a group chat.
The phone rings out at 8 PM on a Friday.
Nobody has answered a Google review since spring.
Food cost gets checked once a month, after it's too late.
The owner does the books on Sunday night.

None of this needs a big new system. Most of it needs one or two well-chosen tools and someone to set them up properly.

Hi, I'm Bryan.

I've spent years building software that restaurants use every night, and I keep seeing the same thing: great kitchens, great teams, and a back office held together with WhatsApp and spreadsheets. AI can take a lot of that off your plate, but only if someone sets it up around how your restaurant works, not the other way round.

That's all Delicia does. If it sounds useful, write to me. I read every email myself.

Bryan

Tools we know well

Toast, Square, Clover, OpenTable, Resy, SevenRooms, Bookline, 7shifts, MarginEdge, QuickBooks, Google Business Profile and WhatsApp. If you use something else, we'll learn it.

Say hello

Tell us a bit about your restaurant and what's eating your week. We reply within a day, in English or Spanish.

bryan@deliciatech.com